We will create and bring you sumptuous picnics to eat on whichever hill top or under whichever tree you have decided to stop for lunch. Bread is home made, pecorino cheeses, ricotta and prosciuttos come from the local farmer You can choose from the local farmer's wine to a prestigious Antinori or Fonterutoli….
" DINNER AT HOME "
Private chef…. Four-course catered dinners; home-grown vegetable tarts, roasted local chicken with herbs, pasta with wild boar ragù, tiramisù, chocolate mousse…. Choose from a number of menu suggestions for dinner served or delivered.SOME IDEAS
" EAT, DRINK AND LEARN "
Hands-on cooking classes using local ingredients. Learn the art of pasta and pizza making, the secrets of a successful ragù sauce, panna cotta and how food in Italy depends so much on the season, the region and years of tradition.
" EATING OUT "
We will point you in the direction of hill top trattorias or village osterias where everything is home-cooked and authentic, where you can feel part of the true Tuscany. Your hosts will present you with endless delicacies that will be impossible to refuse however good a grasp you have on the Italian language.
" WINE "
Everyone has heard of Chianti, Brunello and Rosso di Montalcino, but there are superb nectars that once tasted, open an entire new world. You can taste phenomenal wines in an 'enoteca' or visit small, local family-run wineries.
